Recipes That’ll Make You the MVP of the BBQ
Memorial Day Weekend kicks off the summer and there’s no better way to celebrate than with good friends and good food.
Whether you're hosting or heading to a potluck, these recipes bring bold flavor + clever swaps, to BBQ favorites. Fire up the grill and dig in!
Grilled Chicken Skewers with Greek Yogurt Tzatziki
The twist: Skip the heavy sauces and opt for a creamy, protein-rich tzatziki made with Greek yogurt.
What you'll need:
- Chicken breast
- Olive oil, lemon juice, garlic, oregano, thyme, cayenne pepper, black pepper
- Skewers (wooden or metal)
- Tzatziki: Greek yogurt, cucumber, garlic, dill, lemon
Why we love it: High in protein, low in fat, and endlessly customizable with veggies like zucchini or red pepper.
Watermelon Feta Mint Salad with Lime Balsamic Drizzle
The twist: A tangy balsamic glaze takes this light dish to the next level.
What you'll need:
- Cubed watermelon
- Crumbled feta
- Fresh mint
- Flaked sea salt
- Optional: drizzle of lime balsamic reduction
Why we love it: Hydrating, refreshing, and naturally sweet with a salty kick.
Street Corn Off the Cob (Elote Salad-Style)
The twist: Lighter, easier to serve, and no messy corn cobs to deal with.
What you'll need:
- Grilled corn kernels
- Cotija cheese or feta
- Spices
- Greek yogurt (instead of mayo)
- Lime juice, chili powder, cilantro
Why we love it: A summer staple that feels indulgent without being heavy.
Turkey Burger Sliders
The twist: Lean mean meat for your mini burgers!
What you'll need:
- Ground turkey
- Plain breadcrumbs
- Egg
- Spices
- Worcestershire Sauce
- Mini buns or lettuce wraps
Why we love it: Portion-friendly, lean protein, and a crowd pleaser.


